Bacalao-Spanish law with tørrfisk (COD)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bacalao-Spanish law with tørrfisk (COD)
| Pepper | ||
| Salt | ||
| 1 | Bottle of olive oil | |
| 1000 | g | Potatoes |
| 2 | can | Tomatpurè |
| 3 | clove | Garlic (can sløyfes) |
| 3 | Middelløg | |
| 750 | g | Klippfisk/tørr fish (COD) |
Instructions for Bacalao-Spanish law with tørrfisk (COD)
To prepare the Bacalao-Spanish law with tørrfisk (COD) recipe, please follow these instructions:
Klipp-tørrfisken legges in vann 1/24 hours. Shift on vannet inn imellom. Oljen, 1/2 bottle, warmed in a saucepan. The fish, poteter, bulbs and hvitløk legges layered in the General role. The rest av oljen helles. Kokes 1 1/2 hour.
Served together with beer and akevitt.
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