Bacon and Chicken in Mornaysovs

Ingredients for Bacon and Chicken in Mornaysovs

Instructions for Bacon and Chicken in Mornaysovs

To prepare the Bacon and Chicken in Mornaysovs recipe, please follow these instructions:

Cut out slices, blend them well into a sieve under running water and put them in a bowl. Also cut chicken into mundane tern.

Step bacon in a sauté pan when the bacon is half finished approx. 2 min. Put the pork in and fry the bacon done with the pork. When done, take it up to the bowl you had in it.

Now put the chicken in and fry until it's done. While frying chicken, put water into noodles. When the chicken is done, put the pork and bacon in and pour the mornoisovsen into.

When the water for the noodles boils you put noodles in. When finished and the morning is warm, it is served.