Bacon fillet pot

Ingredients for Bacon fillet pot

Instructions for Bacon fillet pot

To prepare the Bacon fillet pot recipe, please follow these instructions:

Pus tenderloin and chop them in 2cm x 2cm big tern, cut bacon into 1cm x 1cm big tern. Chop carrots in 0.5cm thick slices and chop each onion in 8 boats.

Heat a thickened pot without fat. Bring bacon and sprinkle crisply. Then come onions and carrots down to the bacon and rise to lies "transparent". Step now sirloin with and let it change color and then bring the pasta sauce and chopped tomatoes to the whole and let it boil for 1 1/2 hour on medium heat.

tips:
Serve with mashed potatoes or rice.