Bacon fried salmon with lentils and blood grapefruit

Ingredients for Bacon fried salmon with lentils and blood grapefruit

Instructions for Bacon fried salmon with lentils and blood grapefruit

To prepare the Bacon fried salmon with lentils and blood grapefruit recipe, please follow these instructions:

Came the lentils in a saucepan, and cover with plenty of water and a little salt.
Cook the lentils until they are tender, it takes 20-30 my.
Pour the lentils in a sieve, and let them drain.
Cut the peel and bottom of grape fruits. Cut the grape fruits into fillets by cutting the meat free between the white membranes.
Turn the lenses with oil and balsamic vinegar, and season with salt and pepper.
Chop the parsley coarsely, and turn it in the lenses together with grapefruit fillets.
Scroll 2 slices of bacon on each salmon steak. Fry them by even heat in a frying pan without fat, for the bacon is crispy and golden brown.

Serve the salmon on the lenses, and serve with good bread and a big bowl of green salad.