Bacon hamburgers
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Bacon hamburgers
| Fat for frying | ||
| Jævning | ||
| Letkogt broccoli | ||
| Pepper | ||
| Salt | ||
| Small cooked potatoes | ||
| 1 | tsp | Rosemary, dried |
| 1000 | g | Minced beef |
| 1-2 | dl | Cream |
| 150 | g | Smoked bacon |
| 3 | dl | Light broth |
Instructions for Bacon hamburgers
To prepare the Bacon hamburgers recipe, please follow these instructions:
Divide and shape the meat of steaks. Roll the smoked bacon slices about. Sprinkle with salt, pepper and rosemary. Brown the steaks on both sides. Moisten the heat and complete them. Take them from the heat and pour broth and cream on. Let the pandeskin boil well. Even if possible. Arrange the steaks on a tray of broccoli bouquets. Give the good sauce together with potatoes.
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