Bacon-krondyrmørbrad filled with apples and savie

Ingredients for Bacon-krondyrmørbrad filled with apples and savie

Instructions for Bacon-krondyrmørbrad filled with apples and savie

To prepare the Bacon-krondyrmørbrad filled with apples and savie recipe, please follow these instructions:

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tenderloin well around the filling, and lace a kitchen string around the fillets must, so it looks like a roll of sausage. Brown quickly fillets must in a little olive oil in a frying pan, and place them in a heat-proof platter. Tires fillets must with bacon slices and fry them finished in the oven at 200 ° C in 12-15 minutes. Let the meat rest uncovered for about 15 minutes.

Saute chopped shallots, garlic and walnuts in olive oil until onions are clear. Add the white wine vinegar and let Cook nearly completely into. Add the white wine and let it cook for almost all the way into also. Add Fund and cook it almost all the way into the cream Came by., and let it boil for about 10 minutes until the consistency is slightly creamy. Season with salt and pepper and season with a little lemon juice. Put bacon pieces aside, remove string and slice the fillets must in slices.

Cut the green part of the spring onions and cut them into very thin slices.

Fritér them in hot olive oil for about 20 seconds, the onions should be taken up right before the stop sizzle.

Tips:
Serving: place the sautéed spinach in the middle of the plate. Serve with bacon on top of the spinach, mørbradskiversammen omkrans with Walnut sauce and Fresh Cranberry warmed in honey and butter. Server Hazel back potatoes.