Bacon rolls

Ingredients for Bacon rolls

Instructions for Bacon rolls

To prepare the Bacon rolls recipe, please follow these instructions:

Let the rasp and water drain for about 5 minutes. Then stir the mixture with meat, onions and spices to taste, the farmer must be fairly stiff in the consistency.

It is shaped like steaks a bit high, rolling a slice of bacon about each attached with a toothpick.

Stir the finished bacon rolls in margarine on the forehead, shake your forehead occasionally, turn the steaks so they are uniformly fried.