Bacon rolls with red wine sauce

Ingredients for Bacon rolls with red wine sauce

Instructions for Bacon rolls with red wine sauce

To prepare the Bacon rolls with red wine sauce recipe, please follow these instructions:

Stir the pepper and onion in the butter. Stir in the meat with egg, salt, pepper and peppers. Shape to roll and twist bacon about. Step approx. 5 min on each side. Keep warm. Boil chalotte, broth and wine until the half is left. Boil with whipped cream, season with salt, pepper, peppers and rosemary and smooth sauce with a little corn starch stirred in water. Clean the vegetables, chop them into small terns and just cook more in salted water. Serve the sprinkled vegetables with the bacon rolls on hot plates and pour red wine sauce around.