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Bacon rolls with wok and homemade bread

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bacon rolls with wok and homemade bread

optionalBeans and mushrooms
Soy
0.5Green pepper
0.5Yellow pepper
1pkgBacon (8styk)
1Brokoli
1Chilli
1dlCream
1tspCoarse salt
1Red pepper
1-2Eggs (depending on version)
2Leek
2.5dlWater
2.5dlYmer
25gYeast
25gButter
300gRice
5cloveGarlic
5Medium-sized carrots
50gWhite cabbage
500gMinced beef
600gWheat flour

Instructions for Bacon rolls with wok and homemade bread

To prepare the Bacon rolls with wok and homemade bread recipe, please follow these instructions:

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour.

Knead again, form 4 long flutes and let them raise a 15-minute time.

Cut the cabbage into strips, inserts and pepperen brokolien, leek and possibly. mushrooms out.

Set the rice over.

Mix everything except the bacon in bacon rollers to be in a bowl. form small rolls and roll the bacon around, put in the oven at about 180 hot air about 20-25 min.

Brush the bread with eggs or water, and put it in the oven along with the rollers.

FRY all the vegetables in a wok with some oil. After they have done some time, mix the finished rice and FRY 5 minutes more.

Take the bread and rolls out after 20-25mim and serve with wokgrĂžntsagerne.

Tips:
You can mix some garlic butter and get it into little grooves you cut the bread, and then give it two my extra so the butter melts.

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