Bacon steaks on fried potatoes

Ingredients for Bacon steaks on fried potatoes

Instructions for Bacon steaks on fried potatoes

To prepare the Bacon steaks on fried potatoes recipe, please follow these instructions:

Scalloped potatoes:
The potatoes are peeled, cut into thin slices and put with a little salt in a refractory dish. Overtaken with the flow. Stir on a grate on the bottom groove in the oven at 200 degrees C. alm. Oven for 40 minutes.


Bacon Steaks:
The rasp is poured with water and coffee and must be drawn for 10 minutes.

Meanwhile, chopped onion and crushed mushrooms in a little butter. Allow to cool.

Mix with rasp, meat, flour, egg, salt, thyme and possibly. Pepper to a uniform father.

The meat is shaped into 8 oval steaks. Around each roll a slice of bacon is rolled. The steaks are good for 2-3 minutes on each side.


Place the steaks on the cream potatoes. Put it again in the oven, this time in the middle groove approx. 10 minutes until the potatoes are tender.

Sliced ​​tomatoes are placed on top, put a slice of cheese, and finally, if necessary. A sprinkle of peppers for decoration. Put again until the cheese is melted.

tips:
Tomatoes and cheese can be omitted.