Bacon steaks with grønsagsmos

Ingredients for Bacon steaks with grønsagsmos

Instructions for Bacon steaks with grønsagsmos

To prepare the Bacon steaks with grønsagsmos recipe, please follow these instructions:

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side.

Grønsagsmos: Peel the vegetables and cook them very tender of around ½ hour in unsalted water. Pour boiling water from, but save 1 ½ cups in the pan. Whip the vegetables through with hand whips up and stir the butter in. Taste the bog with salt and pepper and serve it to the steaks.

Paprika sauce: The excess bacon cut into cubes and roasted in the pan with chopped onion. Add the flour, paprika and tomato puree, and stir it well into the løgblandingen. Add the water and heavy cream, stirring and season with salt.