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Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Bacon-toast

3Large eggs
4Thick slices French bread
8slicesBack bacon

Instructions for Bacon-toast

To prepare the Bacon-toast recipe, please follow these instructions:

FRY bacon slices until crisp. Let them drain on paper towel. Beat eggs and milk together. Sprinkle with salt and pepper. Put the bread slices in the egg mixture. They should preferably absorb it all. Let the butter melt on the reverse for them. the forehead. Fry the bread on both sides until it is golden. Serve on warm plates with the crispy bacon. Try maple syrup over it tastes amazingly well.