Bacon Turtle on rice field

Ingredients for Bacon Turtle on rice field

Instructions for Bacon Turtle on rice field

To prepare the Bacon Turtle on rice field recipe, please follow these instructions:

You can make 2 bacon turtles out of the ingredients and it is enough for 2 adults and possibly. A child who can make up half a toad.

First put four pieces of bacon on one side and merge four pieces into the other joint.

In a bowl, salt salt, pepper and chopped parsley into the dough and divide it into two equal parts as you form two slightly elongated steaks.

Lay the steak on the bacon, flip the edges up and squeeze it all together. Turn the turtle if that collection is at the bottom. Cut some small holes into the bacon so you can put the cocktail sausages in.

When both are made put them on the grid in the oven and put a frying pan with baking paper underneath so that it can pick up the greasy bacon to give off.
The bacon turtles must have about 25 minutes in the oven at 175 degrees.

Once you have put the turtles in the oven you put 3 dl rice over - then both are finished at about the same time. Put the turtles on the rice and server!

tips:
Server possibly. With bearnaise sauce or ketchup - whatever you are!