Bacon with pineapple

Ingredients for Bacon with pineapple

Instructions for Bacon with pineapple

To prepare the Bacon with pineapple recipe, please follow these instructions:

Whip the eggs together, add 3 tablespoons of pineapple juice and salt. Pour it into a deep dish. Cut the bread slices into 3 pieces each. Turn them in the whipped eggs. Let them lie in the eggs while the bacon slices crispy on a pan and dripping on greasy paper. Melt the butter on the forehead and sprinkle the bread golden and crispy. Put it on a hot dish. Step the pinned pineapple rings on the forehead. Break them into smaller pieces spread over the bread. Lay the bacon slices at the top.