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Baconbøf in tomato/cream

Cook time: 0 min.
Servings: 4

Ingredients for Baconbøf in tomato/cream

150gBacon, sliced
2canChopped tomatoes, canned
5dlWhipped cream
500gBeef, chopped about 10% fat

Instructions for Baconbøf in tomato/cream

To prepare the Baconbøf in tomato/cream recipe, please follow these instructions:

Form the steaks, season with salt and pepper and 1 slice of bacon about the vikkel.

Butter baking dish and place the steaks in this. Pour tomato and cream by shall be made in the oven at 200 degrees c. alm. oven for about 35-40 my.

Server potatoes or rice.

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