Baekenofe à la Mémé

Ingredients for Baekenofe à la Mémé

Instructions for Baekenofe à la Mémé

To prepare the Baekenofe à la Mémé recipe, please follow these instructions:

Cut all the meat into large cubes and Brown in a pan. Season with salt, pepper and ginger. Steam leeks, carrots and onion in a little butter.

Take a Baekenofe-form or a pot with a lid and put ingredien provisions of layered. Potatoes on the bottom, then carrots, leek, onion, meat and then onions, carrots, leeks, potatoes again and finally the pig tails and svi nefødder.

Warm the cream and the wine up and pour it into the mold/pan, set the lid on and makes it close with some bread dough all around.

Behind the Baekenofe in the oven an hour at 250 degrees C, and 2 hours at 180 degrees C.