Bag potatoes with celery-peanut dressing

Name: Bag potatoes with celery-peanut dressing
Yield: 2
Ingredients: A little sugar, dissolved in water; 1 small cup Sour cream 18% (200 ml) or 100 ml sour cream + 100 ml ymer; 1 pinch Salt; 1 Sweet Apple; 1/4 tsp Mild Curry; 2 large Baking potatoes; 2-3 stems Leaf celery; 40 g Raisins; 40 g Salted, roasted peanuts

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Bag potatoes with celery-peanut dressing

		A little sugar, dissolved in water
1	small cup	Sour cream 18% (200 ml) or 100 ml sour cream + 100 ml ymer
1	pinch	Salt
1		Sweet Apple
1/4	tsp	Mild Curry
2	large	Baking potatoes
2-3	stems	Leaf celery
40	g	Raisins
40	g	Salted, roasted peanuts

Instructions for Bag potatoes with celery-peanut dressing

To prepare the Bag potatoes with celery-peanut dressing recipe, please follow these instructions:

The baking potatoes are baked in the oven or microwave. (When using a microwave, place a small bowl of water together with the potatoes, and do not dry them).

dressing:
Cream fraiche is seasoned with salt, sugar and curry (not too much). The sheet celery is cleaned and cut into thin slices. The apple is peeled and rubbed roughly. Apple celery, apple, raisins and peanuts are turned into dressing.

Bag potatoes with celery-peanut dressing

Ingredients for Bag potatoes with celery-peanut dressing

Instructions for Bag potatoes with celery-peanut dressing

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