Baigan Bharta (Spicy Eggplant)

Ingredients for Baigan Bharta (Spicy Eggplant)

Instructions for Baigan Bharta (Spicy Eggplant)

To prepare the Baigan Bharta (Spicy Eggplant) recipe, please follow these instructions:

Auberginerbe peeled and cut into cubes, about 1 x 1 cm.

The oil is heated in a wok for even heat, and aubergines and onions Sauté soft. Add tomatoes, coriander leaves and green chillies and FRY further 2-3 minutes.

Add the turmeric and salt and season to taste with chili and encountered coriander. Stir it all together.

The Court even 10-12 minutes and served with fried chappati.

Tips:
Chili must always be treated with caution avoid touching you in the eyes, mouth and nose when you have touched by Chili, even after thorough washing, it can scorch, so you can usefully use gloves when working with chili. The strongest flavor in the seeds, and these pages can be removed prior to use.

Indian cuisine consists of many small dishes, so therefore you must calculate 3-4 times this amount if the Court must stand alone.