Baked apple cake with nuts Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Baked apple cake with nuts Gluten free
| 1.5 | tsp | Cinnamon, ground |
| 100 | g | Hazelnuts |
| 100 | g | Margarine |
| 2 | Egg yolk | |
| 2 | Egg white | |
| 6 | Apples, cooking apples | |
| 75 | g | Sugar |
Instructions for Baked apple cake with nuts Gluten free
To prepare the Baked apple cake with nuts Gluten free recipe, please follow these instructions:
Peel and halve the apples. Put them in an ovenproof dish. Margarine and sugar are stirred. Stir egg yolks in one at a time. Add chopped nuts and cinnamon. Whip the whites stiff and turn them in at last.
200 degrees C. alm. Oven for 30 min.
Serve warm with whipped cream.
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