Baked Apple in puff pastry
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Baked Apple in puff pastry
| Apple | ||
| Eggs | ||
| Calvados | ||
| 0.5 | Sheet puff pastry |
Instructions for Baked Apple in puff pastry
To prepare the Baked Apple in puff pastry recipe, please follow these instructions:
Peel an Apple per person. Eating apples is best. ½ sheet puff pastry roll out (can be purchased ready made) so that it can cover the Apple. Give the dough a cross at the top. Butter with the beaten egg and bake it in the oven for 20-25 minutes at 200 degrees. Splash with Calvados and serve immediately. Can be used for veal roast, tenderloin and the like.
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