Baked apples
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Baked apples
| Or | ||
| Chopped nuts | ||
| Marzipan | ||
| Small firm red apples | ||
| Butter and sugar |
Instructions for Baked apples
To prepare the Baked apples recipe, please follow these instructions:
1. Plug the seed cell out 2/3 down from the stem end.
2. remove the punch waste and fill the hole up with chopped nuts, sugar and butter or with marzipan.
3. bake apples at 180 degrees for about 15 minutes until they begin to crack.
The baked apples can be served with whipped cream, creme-fraiche, vaniliecreme or the like.
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