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Baked apples

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Baked apples

Chopped almonds
Raw marzipan
1Egg yolk
150gWheat flour
4Medium-sized apples

Instructions for Baked apples

To prepare the Baked apples recipe, please follow these instructions:

Findel butter in the flour and mix sugar. Collect the dough with egg yolk. Peel the apples and remove the core with a sticker.

Fill the hole with raw marcipan and chopped almonds. Roll out the dough to a plate and cover each apple with the dough. Decorate with dough residue. Brush with chopped eggs and behind the apples at 200 degrees for 10-12 minutes. Serve with cold whipped cream.

Served with: Cream foam