Baked apples nougat
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Baked apples nougat
| a little | Sugar | |
| 100 | g | Marzipan |
| 2 | Coxorange apples | |
| 50 | g | Soft nougat |
Instructions for Baked apples nougat
To prepare the Baked apples nougat recipe, please follow these instructions:
The apples is split in half and carpels are removed. Remove a little extra æblekød so the hole will be large enough to fill. Grate the nougat and marzipan coarsely and stuffing it in the apples. Sprinkle the apples with sugar and behind them v. 200 degrees for about 15 min. serve with good vanilla ice cream that is allowed to melt slightly on top of the apples.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328