Baked beans

Name: Baked beans
Yield: 4
Ingredients: Bouquet garni of a few sprigs thyme 3 bay leaves and a small tuft of parsley to the cooking of beans; A splash of rum; 1 canned Chopped tomatoes; 1/2 bottle Maple syrup or a couple of tablespoons. cane sugar; 2 Medium onions, coarsely chopped; 2 tsp Mustard flour; 300 g Bacon in cubes, preferably with rind; 500 g Dried beans

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Baked beans

		Bouquet garni of a few sprigs thyme 3 bay leaves and a small tuft of parsley to the cooking of beans
		A splash of rum
1	canned	Chopped tomatoes
1/2	bottle	Maple syrup or a couple of tablespoons. cane sugar
2		Medium onions, coarsely chopped
2	tsp	Mustard flour
300	g	Bacon in cubes, preferably with rind
500	g	Dried beans

Instructions for Baked beans

To prepare the Baked beans recipe, please follow these instructions:

The beans are soaked 12-24 hours and boiled 45-60 minutes with the bouquet garnish.

The chopped tomatoes come with a pan, together with onion and mustard flour. Add salt and pepper to taste (remember that bacon is salty) and cook at low heat for 5 minutes. Roast beans and bacon together in an ovenproof dish and pour tomato sauce over. Put the dish, with lid on, in a cold oven, and behind 160 degrees for 4 hours. Add the space, and then on for 1 hour.

serving:
Served with Coleslaw. Beer fits well.

Baked beans

Ingredients for Baked beans

Instructions for Baked beans

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