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Baked beef tenderloin

Cook time: 0 min.
Servings: 6

Ingredients for Baked beef tenderloin

1Puff pastry, roll
1500gBeef Tenderloin, trimmed
2tbspLemon juice. freshly squeezed
3dlCrème fraiche 38%

Instructions for Baked beef tenderloin

To prepare the Baked beef tenderloin recipe, please follow these instructions:

Remove the butterfly plates from the freezer and widen them to lighten up slightly.

Cut the fat from the tenderloin and brown it in a little butter.

Clean the mushrooms and chop them roughly, shake them on a dry pan until they have a little color.
Come on and let them burn a little more. Bring cream on the mushrooms and cook it all a little more until the texture is thicker. Season with salt, pepper and lemon juice (as desired). Remove the heat from the heat and allow the filling to cool slightly while making the next point.

Wide / roll the diced plates into a rectangle that is large enough to fill the ladder can be wrapped in the butter dough.

Bring the mushroom filling on the middle of the rectangle, put the tenderloin on, come.
Finally roll the dough all around the sirloin and fill.

Place the wrapped tenderloin on a greased baking sheet with the assembly downwards and behind it in the oven at 220 degrees C. alm. Oven for between 20 and 40 minutes depending on meat and desire for frying.

Make possible A decoration of butterdej (eg fries) and put it on top of the wrapped tenderloin.