Baked bread with pickles

Ingredients for Baked bread with pickles

Instructions for Baked bread with pickles

To prepare the Baked bread with pickles recipe, please follow these instructions:

The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour.

Egg Cream:
The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are added and the pulp is whipped cold.

The butterdejen is rolled out (2 m) half of the butter dough is formed as the bottom of 4 fish. The flaked and filleted baking dish is served on the butter dough.

The egg cream is spread over the fish pieces. The rest of the butter dough is placed over the egg crumb and shaped as the upper part of the fish. The two halves are compressed well in the sides. The top of the fish is lubricated with egg-paned eggs and the fish are baked for 8-10 minutes in an oven at 200 degrees C.

The baking dish is arranged on the plate with pickles around.