Baked cheese
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Baked cheese
| Sweet or hot chilli-powder aftertaste | ||
| 0.5 | tsp | Dill |
| 1 | can | Coarsely chopped tomatoes |
| 1 | tsp | Olive oil |
| 1 | tsp | Oregano |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 100 | g | Feta |
| 200-250 | g | Good yellow cheese bold |
Instructions for Baked cheese
To prepare the Baked cheese recipe, please follow these instructions:
Take a short on fixed dish as you will be aware that putting on the drill. Cut the cheese (yellow cheese) up in long pieces and place them in the bottom so there is room for feta in the middle. All the other things came in and set it in the middle of on 200 degrees C for 15 minutes approximately.
Tips:
So is it ready it is eaten with bread or whatever you feel like.
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