Baked chicken breast with mushroom and roasted root vegetables

Ingredients for Baked chicken breast with mushroom and roasted root vegetables

Instructions for Baked chicken breast with mushroom and roasted root vegetables

To prepare the Baked chicken breast with mushroom and roasted root vegetables recipe, please follow these instructions:

Baked chicken breast with mushroom: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is placed on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Cooking time is about 30 mins. The product should be golden brown, and the puff pastry lightly enforced. By more than 2 servings in the oven baking time will be extended.

Roasted root vegetables: 500 g mixed root vegetables of celeriac, parsnip, carrot and beetroot, cut into cubes and roasted in the pan with olive oil. Seasoned with salt and pepper. Sprinkled with 50 g chopped, toasted almonds, 25 g apricot cubes and 2 tablespoons. chopped, flat-leaf parsley.

Server as an accompaniment for fillet strips.