Baked chocolate cake

Ingredients for Baked chocolate cake

Instructions for Baked chocolate cake

To prepare the Baked chocolate cake recipe, please follow these instructions:

Preheat the oven to 180 ° C.

Chop the dark chocolate and melt it in a bowl in a water bath. Chop the white chocolate into pieces the size of blackcurrant.

Rinse, dirt and chop almonds fine. It is important that the almonds are almost like flour, as the almonds will bind the cake.

Mix the butter and half of the sugar and whip the egg yolks in. Add whipped cream. Bring the melted dark chocolate into the pulp and stir well. Add the white chocolate pieces and almonds.

Whip the egg whites foamy, add the rest of the sugar gradually and whip them stiff.

Sieve the wheat flour and turn a little of the egg whites into the mixture to make the mixture and then add the rest. Sprinkle a spring and sprinkle with flour. Pour the excess flour away.

Pour the dough into the mold and bag it for approx. 40 minutes. The cake must be slightly sponged in the middle.
& Gt; BR & gt; Let the cake cool off in the mold.