Baked Creams Salmon

Name: Baked Creams Salmon
Yield: 4
Ingredients: ½ tsp Cayenne pepper; ½ tsp White pepper; ½ tsp Garlic salt; ½ tsp Paprika powder; 1 Tomato skinned and roughly chopped (½ ds. chopped tomatoes); 1 tsp Dried dill; 1 tbsp Worcestershire sauce; 2 stems Celery, finely chopped; 2 dl Fish broth (water + cube); 20 g Butter; 200 g Green bell pepper, finely chopped; 200 g Onion, finely chopped; 600 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Baked Creams Salmon

½	tsp	Cayenne pepper
½	tsp	White pepper
½	tsp	Garlic salt
½	tsp	Paprika powder
1		Tomato skinned and roughly chopped (½ ds. chopped tomatoes)
1	tsp	Dried dill
1	tbsp	Worcestershire sauce
2	stems	Celery, finely chopped
2	dl	Fish broth (water + cube)
20	g	Butter
200	g	Green bell pepper, finely chopped
200	g	Onion, finely chopped
600	g	Salmon fillet without skin

Instructions for Baked Creams Salmon

To prepare the Baked Creams Salmon recipe, please follow these instructions:

Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over.

Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside.

Melt the butter on a frying pan and season onion, pepper and celery for 5 minutes.

Add the fish broth and tomato and simmer for 5 minutes.

Pour the vegetable mixture over the salmon fillets and put them in the oven for 20-30 minutes at 180 degrees C. alm. oven.

Freshly cooked rice or pasta is served.

Baked Creams Salmon

Ingredients for Baked Creams Salmon

Instructions for Baked Creams Salmon

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