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Baked eggs

Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Baked eggs

A residual mushroom, ham, cheese, bacon or other
White pepper

Instructions for Baked eggs

To prepare the Baked eggs recipe, please follow these instructions:

Butter 4 small cocotter (ovnfaste individual bowls) thoroughly with butter. Put the chopped stuffed in the bottom, turn an egg into each. Sprinkle with salt and pepper and scoop a spoonful of cream over each egg. Style bowls in a hot oven at 180 degrees for 8-10 minutes to white is solid. Variation: If there are very many, you can boil the eggs hard already. Halve them and put them in a large, greased baking dish. Put the chopped ingredients. Whip the cream with a little grated cheese and pour out the excess. Set the dish in the oven until the surface is golden. Serve immediately with toast or fresh baked bread.