Baked eggs

Ingredients for Baked eggs

Instructions for Baked eggs

To prepare the Baked eggs recipe, please follow these instructions:

Butter 4 small cocotter (ovnfaste individual bowls) thoroughly with butter. Put the chopped stuffed in the bottom, turn an egg into each. Sprinkle with salt and pepper and scoop a spoonful of cream over each egg. Style bowls in a hot oven at 180 degrees for 8-10 minutes to white is solid. Variation: If there are very many, you can boil the eggs hard already. Halve them and put them in a large, greased baking dish. Put the chopped ingredients. Whip the cream with a little grated cheese and pour out the excess. Set the dish in the oven until the surface is golden. Serve immediately with toast or fresh baked bread.