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Baked feta

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Baked feta

Egg yolk
Freshly ground pepper
3Sheets puff pastry

Instructions for Baked feta

To prepare the Baked feta recipe, please follow these instructions:

3 plates of butterdej dissolve and roll out. Of each plate cut about 8 squares (5x5 cm.). The edges are brushed with egg yolk and 2 cubic feet in the middle. If using feta in the make, the terns should be flushed before use. Grind a little pepper and fold the corners over the cheese. The small "packages" are baked approx. 10 at 200 degrees until they are fine and light brown

The unbaked squares can be stored in the refrigerator and simply put in the oven shortly before use