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Baked feta with potato-and-Greek meatballs

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Baked feta with potato-and-Greek meatballs

Lemon juice
Freshly ground pepper
Potatoes
Olive oil
Oregano
Salt
1Eggs
1dlMilk
1tbspOlive oil for frying
1Red onion
2Finely chopped garlic clove
2tbspWheat flour
3tbspFresh chopped Rosemary
4Limes
400gFeta
400gMinced lamb

Instructions for Baked feta with potato-and-Greek meatballs

To prepare the Baked feta with potato-and-Greek meatballs recipe, please follow these instructions:

MEATBALLS: Stir all the ingredients together for a father's and let the rest 1/2 hour.
Form forcemeat into meatballs and fry them Golden on both sides in oil on a medium-hot pan.

POTATOES: Potatoes peeled and cut into 1/4 lengthwise. Put potatoes in a baking dish, drizzle with oil, a little lemon juice and sprinkle with salt. Bake the potatoes in about 1 hour in a 200-degree warm oven. Turn potatoes once in a while. The last quarter sprinkled the potatoes with the oregano and season with salt and lemon juice.

BAKED FETA: Jerks two huge pieces of staniol of per pers. and put them on top of each other. Put fetaenmidt on them and fold stani Sun up around so it forms a bowl. Chop coarsely and favor it in rødløget packages. Cut the limes into both and put them on top of the feta. Sprinkle oregano and pepper. Pour about 2 tablespoons. olivenoliei and a bit of lemon juice by. Fold so stani Sun as they do with cream cakes at the bakery. Bake in the oven at 175 degrees for 30 min. (served in stani Academy)

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