Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Ingredients for Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Instructions for Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

To prepare the Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce recipe, please follow these instructions:

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer).

Chermoula: cut the fish into serving pieces, season with salt and put them in a greased ovenproof dish. Benefit herb butter on the pieces and place the dish in the oven for approximately 10-12 minutes at 190 degrees.

Fish sauce: cut 1 shallot in fine cubes and sauté them in a little oil in a pan. Add the white wine and chicken broth and let Cook in half. Add cream and let it boil again in to the 2/3 share. May want to. be smoothed over with a little corn flour or let it boil in, for the sauce gets a creamy texture. Season with salt and pepper and add if necessary. a little saffron.

Bed of mushrooms and spinach: Rinse the mushrooms and spinach. Skalotte the onion chopped finely and roasted on a frying pan in a little oil along with the mushrooms. After ca. 3-5 min. Add spinach. When the spinach have fallen together, seasoned Court finally with a little salt.