Baked fish with zucchini

Ingredients for Baked fish with zucchini

Instructions for Baked fish with zucchini

To prepare the Baked fish with zucchini recipe, please follow these instructions:

Thoroughly butter four relatively large oven-resistant patties. Cut the zucchini into small tern and grate them easily in olive oil with crushed garlic and the leaves from the thyme. Sprinkle courgette a little and mix with hornfish and egg yolk. Bring the mass into the portion sizes. Stannola roll around the molds and style them in the oven for a bath for approx. 15 minutes at 125 degrees.

Cut the vegetables in smaller, thin pieces and sauté them easily in olive oil. Pour the white wine on and cook it a little while the vegetables become tender. Take them up and keep them warm. Take the stanol of the molds and pour the liquid that has formed down to the white wine cloud. Boil a little. Whip the cold butter for a little while.

Pour the sauce over the vegetables and cook the angler fish fillet upstairs

tips:
The sauce can be added to herbs as desired, for example. Hardwood, parsley or dill.