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Baked goat meat

Cook time: 0 min.
Servings: 8

Ingredients for Baked goat meat

Butter oil or margarine
0.5pkgPuff pastry
1Large eggs
2.5dlSour cream 18%
500gMinced goat meat

Instructions for Baked goat meat

To prepare the Baked goat meat recipe, please follow these instructions:

The meat is baked in fat and fry for approx. 5 min. The crushed leeks and carrots are added and swabbed for approx. 3 min. Hazelnuts and Cream Fraiche are added and stirred well. Spices according to taste. Finally, remove the pan and stir the egg. Set to cool.

Cut the butterded to relatively thin plates and cut into squares of approx. 15 x 15 cm.

When the meat mixture is almost cold, fill it in the middle of these pieces of dough and brush the dough with a little whipped egg white or milk. The dough is folded over the meat to form a small triangle. Edges are pressed together with a fork and a few holes are dotted in the dough to allow steam to escape.

Preparation time:
Set in a 175 ° hot oven for approx. 20 minutes.

Goat meat tastes like beef, it's really something that can be recommended.