Baked halibut with juniper berries

Ingredients for Baked halibut with juniper berries

Instructions for Baked halibut with juniper berries

To prepare the Baked halibut with juniper berries recipe, please follow these instructions:

Wipe the halibut fillets and put them on a baking sheet on a piece of lettuceous aluminum oil. The skinside should be downwards.

Crush the junk berries and spread them on top of the fish with a little salt.

Heat the oven up to 250 degrees C. alm. oven. Bake the fish in the second row 8 minutes until it feels firm with a slight finger pressure.

Server with small potatoes and vegetables:

Peel the carrots and cut them into very slight slices. Cut leaf celery, and cut the leaves in slices. First sweat the carrots for a couple of minutes in the butter without taking color. Add the rest and warm through. Put on honey and let it melt and taste with lemon juice. Let the vegetables simmer until they are tender tender but still crisp.