Baked ham with mushroom sauce

Ingredients for Baked ham with mushroom sauce

Instructions for Baked ham with mushroom sauce

To prepare the Baked ham with mushroom sauce recipe, please follow these instructions:

Boil the ham in unsaturated water for 40 minutes. Let it cool in the boiler water. Remove the smoked ham and dry the ham. Dissolve the butterfly plates. Roll them a little thinner and put them lightly tied to each other. Put the ham on it and fold the dough around it. Brush with coiled egg. Surplus parts are laid in a nice lattice pattern. Also brush the grid with eggs. Place the ham in the oven at 250 ° C for 20 minutes. Prepare the sauce: Season the mushrooms in the butter. Sprinkle the flour and season with the broth. Let it boil for good heat. Come if A little cream in. Taste the sauce with salt and pepper. Serve the ham with mushroom sauce and cooked beans.