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Baked Hamburgerry III

Cook time: 0 min.
Servings: 4

Ingredients for Baked Hamburgerry III

1Puff pastry, roll
1tbspParsley, fresh
150gPiquant cream cheese with onion and herbs
800gHams, raw

Instructions for Baked Hamburgerry III

To prepare the Baked Hamburgerry III recipe, please follow these instructions:

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Foam off and turn down the heat and lay on. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the water for 30 minutes. Picked up and cooled off.

Cut the hamburger rye into 10-12 slices, but only ¾, so it still hangs together.

Stir the piquant cheese with water and taste with parsley, salt and pepper. Distribute the cheese between the slices and press them lightly.

Roll out the thawed butter dough to a plate of approx. 30 x 40 cm. Bring the dough well together over the hamburger rye and place it on a baking sheet with the joint upward.

Brush the batter with whipped egg. Bake it at 200 degrees C. alm. Oven for approx. 30 minutes until golden and crisp.

Serve the baked hamburgerryg with buttered vegetables, bearnaise sauce and white potatoes.