Baked marzipan apples with ice cream
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked marzipan apples with ice cream
| 0.5 | dl | Breadcrumbs |
| 1.5 | Egg white | |
| 150 | g | Pure raw marzipan |
| 45 | g | Sugar |
| 5 | dl | Vanilla ice cream |
| 6 | Apples, Red |
Instructions for Baked marzipan apples with ice cream
To prepare the Baked marzipan apples with ice cream recipe, please follow these instructions:
The apples were peeled off, and House's core out. Mix a solid mass of egg white and marzipan and fill in Apple hole. Then roll the apples in a mixture of bread crumbs and sugar.
Apples put in an ovenproof dish and bake in a preheated oven at 200 degrees c. alm. oven to the surface is lightly brownish (ca. 20 min).
Serve immediately hot with vanilla ice cream.
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