Baked mashed potatoes with parmasan and thyme

Ingredients for Baked mashed potatoes with parmasan and thyme

Instructions for Baked mashed potatoes with parmasan and thyme

To prepare the Baked mashed potatoes with parmasan and thyme recipe, please follow these instructions:

Peel the potatoes and cut them into cubes. set them to boil salt.

Grate the parmasan cheese and pull the leaves of the thyme stems. Stems can not be used.

Pour the water from the potatoes save possibly a smuggle. MAS potatoes butter and moisture to a uniform airy mass. then add thyme and cheese. stir in the egg yolks.
Fill in a greased casserole dish.

Then bake the bog approximately 15 min, or until it is golden at 180 degrees c. alm. oven.