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Baked new potatoes with lemon and oregano

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Baked new potatoes with lemon and oregano

0.25tspPepper
0.5dlOlive oil
0.5tspSalt
1000gPotatoes new
2tbspLemon juice. freshly squeezed
2tspLemon peel
3tbspOregano, fresh

Instructions for Baked new potatoes with lemon and oregano

To prepare the Baked new potatoes with lemon and oregano recipe, please follow these instructions:

Preheat the oven to 230 degrees C. alm. oven.

The potatoes are washed thoroughly and ducked dry. Mix the potatoes (cut into 2 cm pieces) with olive oil, oregano, lemon juice, salt and pepper, in a baking form.

Bake potatoes for 30 minutes, stirring regularly until they are tender and light brown.

Turn the cracked lemon peel into the potatoes before serving.

tips:
The refreshing taste of lemon and oregano brings the best in this dish, which is the perfect accessory for lamb chops or lamb chops.

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