Baked pancake cake I
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Baked pancake cake I
| EVS. 75 g hk. chocolate | ||
| EVS. 75 g hk. nuts or almonds | ||
| 1 | tsp | Baking soda |
| 200 | g | Soft butter/margarine |
| 200 | g | Sugar |
| 300 | g | Wheat flour |
| 4 | Eggs |
Instructions for Baked pancake cake I
To prepare the Baked pancake cake I recipe, please follow these instructions:
Fats and sugar are stirred foaming. Add the rest. Distributed in panes 20x30 cm. And put in the middle of the oven. Bake at 175º for 40-45 min. Can be sprinkled with almonds or put on mandarins and sprinkle with pearls.
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