Baked Pork fillet with mushroom sauce, roasted potatoes and orange salad

Ingredients for Baked Pork fillet with mushroom sauce, roasted potatoes and orange salad

Instructions for Baked Pork fillet with mushroom sauce, roasted potatoes and orange salad

To prepare the Baked Pork fillet with mushroom sauce, roasted potatoes and orange salad recipe, please follow these instructions:

Baked Pork fillet: prepared in oven from frozen. Preheat the oven. Place the product on a preheated baking sheet – possibly. on baking paper – in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45 minutes at 180 ° c. Let rest 5 minutes before slicing the product and serving. Carefully cut out the puff pastry with a bread knife. By more than 2 servings in the oven baking time will be extended.

Boil the potatoes, after which they will be halved and roasted in the Pan in oil. Eventually reversed in fresh herbs.

Mix and pour the dressing over the salad.

Server accessory to the Seasoned Pork fillet.