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Baked potato with ham filling

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Baked potato with ham filling

Pepper
Salt
1tspChopped red onion
1/4Finely chopped cucumber
100gChopped lean ham
2.5dlNatural yogurt
4largeBaking potatoes

Instructions for Baked potato with ham filling

To prepare the Baked potato with ham filling recipe, please follow these instructions:

The potatoes are rinsed and scrubbed. Pack them into silver paper. Bake at 250 degrees C. alm. Oven for approx. 60 minutes.

Yoghurt, cucumber, red onions and ham are stirred together and left cold until the potatoes are finished.

Cut a cross into the top of the potatoes with silver paper and fill the potatoes.

Served with a green salad.

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