Baked potato with ham filling

Name: Baked potato with ham filling
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Chopped red onion; 1/4 Finely chopped cucumber; 100 g Chopped lean ham; 2.5 dl Natural yogurt; 4 large Baking potatoes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Baked potato with ham filling

		Pepper
		Salt
1	tsp	Chopped red onion
1/4		Finely chopped cucumber
100	g	Chopped lean ham
2.5	dl	Natural yogurt
4	large	Baking potatoes

Instructions for Baked potato with ham filling

To prepare the Baked potato with ham filling recipe, please follow these instructions:

The potatoes are rinsed and scrubbed. Pack them into silver paper. Bake at 250 degrees C. alm. Oven for approx. 60 minutes.

Yoghurt, cucumber, red onions and ham are stirred together and left cold until the potatoes are finished.

Cut a cross into the top of the potatoes with silver paper and fill the potatoes.

Served with a green salad.

Baked potato with ham filling

Ingredients for Baked potato with ham filling

Instructions for Baked potato with ham filling

Recipe categories