Baked potatoes with filling

Ingredients for Baked potatoes with filling

Instructions for Baked potatoes with filling

To prepare the Baked potatoes with filling recipe, please follow these instructions:

The potatoes are scrubbed well and put in a dish. The dish is placed on a grid in the middle of the oven at 200 degrees C. Alm. Oven for one hour.

The dish is taken out of the oven and the potatoes are cooled until they are touching. Cut the top of the potatoes and gently wipe the potatoes with a teaspoon so that the skull does not break.

Mash the potato and mix with egg yolks, parsley, grated nutmeg, salt and pepper. The egg whites are whipped stiff and gently rotated in the potato mass.

The potato mixture is filled in the empty potato shells. It will be top Sprinkle the cracked cheese over the stuffed potatoes, put back on the dish.

Put the dish in the oven again for another 10 minutes. Until the cheese is golden

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