Baked potatoes with ham filling

Ingredients for Baked potatoes with ham filling

Instructions for Baked potatoes with ham filling

To prepare the Baked potatoes with ham filling recipe, please follow these instructions:

Scrub the potatoes thoroughly o glav a cross in the top. Place them on a baking sheet. Pour them on the next shelf in the oven at 200 degrees for 50 minutes.
Cut a "lid" of each potato. Carefully take the food out, keep the peel whole. Moss it with a fork. Shake the teaspoons lightly golden on a hot frying pan. Season with salt and pepper. Add the mashed potatoes and let it shake a little before creme fraise, peas and cheese mix. Distribute the filling into the baked peel and place them in a dish in the oven for 25 minutes. At 200 degrees. Served immediately.