Baked potatoes with herbs

Name: Baked potatoes with herbs
Yield: 4 portion(s)
Ingredients: Grated cheese at will; 2 tbsp Chopped Basil; 2 tbsp Chopped dill; 2 tbsp Minced parsley; 2 tbsp Minced chives; 4 tbsp Butter; 8 Baking potatoes; 8 tbsp Cream

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Baked potatoes with herbs

		Grated cheese at will
2	tbsp	Chopped Basil
2	tbsp	Chopped dill
2	tbsp	Minced parsley
2	tbsp	Minced chives
4	tbsp	Butter
8		Baking potatoes
8	tbsp	Cream

Instructions for Baked potatoes with herbs

To prepare the Baked potatoes with herbs recipe, please follow these instructions:

Scrub karfoflerne well and dry them and put them in a baking dish. Put in the oven at 200 degrees for 40 -45 min (I thought that goes over an hour and a quarter!) or until tender. Cut a lid of each and remove the potato mass out. The moses and stirred with butter and cream (I also come about 1 teaspoon salt in) They mix in chopped herbs in advance and the Marsh are distributed in the potatoes and a sprinkle of salt and cheese are met. Gratineres at 225 degrees to the surface is golden.

Baked potatoes with herbs

Ingredients for Baked potatoes with herbs

Instructions for Baked potatoes with herbs

Recipe categories