Baked potatoes with shrimp stuffing

Name: Baked potatoes with shrimp stuffing
Yield: 4 portion(s)
Ingredients: Fintsnittet Chinese cabbage; optional Minced parsley; White pepper; Salt; 0.25 tsp Curry; 0.5 Finely chopped onion; 1 tbsp Sugar; 2 tbsp Vinegar; 2.5 dl Sour cream; 2.5 dl Mayonnaise; 4 Large baking potatoes; 400 g Shrimp

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Baked potatoes with shrimp stuffing

		Fintsnittet Chinese cabbage
	optional	Minced parsley
		White pepper
		Salt
0.25	tsp	Curry
0.5		Finely chopped onion
1	tbsp	Sugar
2	tbsp	Vinegar
2.5	dl	Sour cream
2.5	dl	Mayonnaise
4		Large baking potatoes
400	g	Shrimp

Instructions for Baked potatoes with shrimp stuffing

To prepare the Baked potatoes with shrimp stuffing recipe, please follow these instructions:

The potatoes is cleaned, packaged individually into the tinfoil and bake in the oven at 200 ° c for ca. l 1/4 hour. The potatoes are packed out (let, if desired, the aluminium foil sit on the lower part of the potato), and cut a cross at the top. The potato is pressed lightly, so there will be a hole to get the stuffing in. Chinese cabbage and shrimp in, and the dressing poured over. Garnish with chopped parsley there.

Baked potatoes with shrimp stuffing

Ingredients for Baked potatoes with shrimp stuffing

Instructions for Baked potatoes with shrimp stuffing

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