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Baked potatoes with stone beetroot

Cook time: 0 min.
Servings: 4

Ingredients for Baked potatoes with stone beetroot

optionalGreen Salad
a littleOil
1bundleDill or chives
100gFresh stenbidderrogn
2dlSour cream 9 or 18%
4Matjetsildefiletter or good pickled
4Small stems of Rosemary or other herb
4Large baking potatoes

Instructions for Baked potatoes with stone beetroot

To prepare the Baked potatoes with stone beetroot recipe, please follow these instructions:

Wash the potatoes well, fling them and grease the cutting surface with oil. Put them in an ovenproof dish and sprinkle with salt and pepper. Put a little spice on each. Bake them in the middle of a 200 degree hot oven until they are completely tender, approx. 40 minutes after size. Stir while cremefraiche with salt, pepper and chopped dill or chives. Cut the herring into slanted pieces. Put the hot potatoes on plates together with the herring and creme fraiche. Give bread and possibly. A little green, crisp salad for.